And so it Begins: The first of our 2012 Harvest

You got me, not quite the “first’ of anything, but the first of any quantity of a variety of things. We have already harvested a bit of rhubarb (can everyone say rhubarb chutney, more on that later), some beets, carrots, onions, cherries (first real harvest of cherries in 6 years), herbs, and a few black berries.

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